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Creamy mushroom soup with fresh herbs

Creamy mushroom soup with fresh herbs


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  • Author: Alexa's Cuisine
  • Total Time: 30 minutes
  • Yield: 6 people 1x

Description

This rich and hearty creamy mushroom soup is the perfect comforting meal for a cold fall or winter day. Best of all, this is made in 30 min.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 carrot (peeled and diced)
  • 1 onion (diced)
  • 1 stalk celery (diced)
  • 1 tablespoon unsalted butter
  • 3 cloves garlic (minced)
  • 1 lbs champignons mushrooms (thinly sliced)
  • salt to taste
  • freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoon all-purpose flour
  • 4 cups chicken broth
  • 1/2 cup sour cream
  • 1 tbs chopped fresh parsley leaves
  • 1 tablespoon chopped fresh dill leaves

Instructions

  1. Heat olive oil in a large pot or over medium heat. Add carrots, onion to the pot and cook until onions are softened. Add celery and cook for 2 more minutes. Set aside.
  2. Melt butter in a large skilet over medium heat. Add garlic, mushrooms. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in thyme until fragrant, about 1 minute.
  3. Sprinkle flour over ingredients, and stir until flour lightly browned, about 1 minute. Add mushrooms to the carrots and onion mixture in the soup pot. Whisk in chicken stock. Bring the soup to a boil and then turn the heat down to a simmer for about 5 minute.
  4. Stir in sour cream diluted with a cup of the soup and stir until heated through. Cook for another 2 minutes.
  5. Season with salt and pepper, to taste.
  6. Serve hot, garnished with parsley and dill.
  7. Serve with crusty bread!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch