clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy mushroom soup with fresh herbs

Creamy mushroom soup with fresh herbs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

1 from 1 review

  • Author: Alexa's Cuisine
  • Total Time: 30 minutes
  • Yield: 6 people 1x


This rich and hearty creamy mushroom soup is the perfect comforting meal for a cold fall or winter day. Best of all, this is made in 30 min.


  • 1 tablespoon olive oil
  • 1 carrot (peeled and diced)
  • 1 onion (diced)
  • 1 stalk celery (diced)
  • 1 tablespoon unsalted butter
  • 3 cloves garlic (minced)
  • 1 lbs champignons mushrooms (thinly sliced)
  • salt to taste
  • freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoon all-purpose flour
  • 4 cups chicken broth
  • 1/2 cup sour cream
  • 1 tbs chopped fresh parsley leaves
  • 1 tablespoon chopped fresh dill leaves


  1. Heat olive oil in a large pot or over medium heat. Add carrots, onion to the pot and cook until onions are softened. Add celery and cook for 2 more minutes. Set aside.
  2. Melt butter in a large skilet over medium heat. Add garlic, mushrooms. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in thyme until fragrant, about 1 minute.
  3. Sprinkle flour over ingredients, and stir until flour lightly browned, about 1 minute. Add mushrooms to the carrots and onion mixture in the soup pot. Whisk in chicken stock. Bring the soup to a boil and then turn the heat down to a simmer for about 5 minute.
  4. Stir in sour cream diluted with a cup of the soup and stir until heated through. Cook for another 2 minutes.
  5. Season with salt and pepper, to taste.
  6. Serve hot, garnished with parsley and dill.
  7. Serve with crusty bread!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch