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Scrambled eggs topped with sauté mushrooms on top of a slice of bread on a blue plate

Creamy scrambled eggs with mushrooms

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5 from 2 reviews

  • Author: Alexa's Cuisine
  • Total Time: 15 minutes
  • Yield: 1 person 1x


Indulge in a comforting and flavorful breakfast with these velvety, rich and creamy scrambled eggs cooked to perfection and served with tender and earthy sautéed mushrooms, creating a hearty and satisfying meal that's perfect for starting your day off on the right foot.




Sauté mushrooms:

  1. In a non-stick frying pan over medium-high heat add oil, mushrooms and cook, stirring often for 5 to 8 minutes. Add garlic powdersalt and pepper.
  2. Remove mushrooms from skillet and set them aside on your plate.

Scrambled eggs:

  1. Crack the eggs into a bowl and whisk them together with the cream or milk until they are well combined.
  2. Heat same non-stick frying pan over low heat and add the butter or oil to the pan.
  3. Once the butter or oil has melted, pour the egg mixture into the pan.
  4. Use a spatula to stir the eggs gently, scraping the bottom of the pan to create soft, fluffy curds.
  5. Cook the eggs for 2-3 minutes or until they are almost set, stirring occasionally.
  6. Remove the pan from the heat and continue stirring the eggs until they reach your desired level of doneness.
  7. Season the eggs with salt and pepper to taste
  8. Serve the creamy scrambled eggs hot, garnished with sautéed mushrooms and chopped parsley.


  • Cook eggs on low heat and mix slowly. This is the trick to make creamy scrambled eggs.
  • Optional you can add to scrambled eggs, cheese, bacon, dill or spinach.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Method: cooking