Pasta:

1. Cook the pasta in a large pot of boiling salted water according to the packet instructions.
2. Drain when cooked.

Mushrooms:

1. Meanwhile, peel and finely chop the garlic.
2. Place a large non-stick frying pan on a medium-high heat, add olive oil, mushrooms.
3. Saute mushrooms for 5 minutes, or until golden, tossing regularly.
4. Add garlic, mix and saute for one minute.
5. Next, season mushrooms with salt and black pepper.

Assemble:

1. Toss drained pasta and finely chopped parsley into the mushroom pan and stir everything together.
2. Serve pasta on a plate or shallow bowl topped it with finely grated Parmesan.
3. Garnish with extra parsley and serve immediately.