What is stovetop granola?

Stovetop granola is a homemade version of the classic breakfast cereal made by toasting oats, nuts, seeds, and sweeteners in a skillet on the stovetop. It's a versatile and customizable cereal that you can make quickly without the need for an oven.

How does stovetop granola differ from oven-baked granola?

Stovetop granola is cooked on the stovetop in a skillet, which provides quicker results. It doesn't require an oven and offers more control over the toasting process. Oven-baked granola is typically prepared in the oven, which may take longer and requires periodic stirring.

Is stovetop granola healthier than store-bought granola?

Homemade stovetop granola can be healthier than some store-bought options since you can control the ingredients and reduce added sugars and unhealthy fats. It allows for customization to meet your dietary preferences.

Can I make stovetop granola with clusters?

Yes, you can create clusters in your stovetop granola by stirring it less frequently, pressing it down while toasting, and allowing it to cool without disturbance. These techniques encourage cluster formation.

What are some reasons to make your own granola at home?

Making your own granola allows you to customize the ingredients, control the level of sweetness, avoid allergens, ensure freshness, and save on costs. It's a satisfying and health-conscious culinary endeavor.

Healthy stovetop granola, vegan and gluten free

Description

This basic recipe below makes about six cups of granola. One serving is typically half of the cup.

Ingredients

Scale

2 cups rolled oats (gluten-free)
1/3 cup hazelnuts (chopped)
1/3 cup pecans (chopped)
1/3 cup cashew nuts (chopped)
1/3 cup peanuts
1/3 cup pumpkin seeds
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup maple syrup
1/3 cup golden raisins
1/3 cup brown raisins
1/3 cup unsweetened coconut flakes or coconut chips

Cook Mode Prevent your screen from going dark

Instructions

Measure all ingredients to have them ready and handy
Heat a large non-stick skillet over medium-high heat.
Add the oats, nuts&amp, seeds and seasonings (a pinch of quality salt and a few pinches of cinnamon).
Toast the oats, nuts and spices for 3 minutes, stirring constantly, until golden-brown and fragrant.
Turn the heat down, add maple syrup and stir for 2 more minutes.
Remove from heat, pour the mixture onto a baking sheet. Let cool until it reaches room temperature.
Add dry fruits, coconut flakes and gently toss until everything is well incorporated.
Store granola in an airtight container for up to 2 weeks at room temperature or in the fridge.
Serve oat-nut mixture with some cold almond milk, coconut milk or oat milk. Add fresh fruits or frozen blueberries, raspberries, cherries.
You also can layer it into vegan yogurt parfaits or smoothie breakfast bowl!

Equipment

Baking sheet

Buy Now →

Mixing Bowl

Buy Now →

Glass container

Buy Now →

Notes

Store granola in airtight container or resalable plastic bag.

Also this granola recipe makes a great homemade gift.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast, Snacks