What is Italian seasoning made of?

Italian seasoning is typically made of a blend of dried herbs, including basil, oregano, rosemary, thyme, marjoram, and sage. The specific ingredients can vary slightly depending on the brand or recipe.

Is Italian seasoning the same as Herbs de Provence?

No, Italian seasoning and Herbs de Provence are different herb blends. While both blends contain some similar herbs like thyme and rosemary, Herbs de Provence typically includes additional herbs like lavender and savory, giving it a distinct flavor profile.

How long does Italian seasoning last?

Properly stored in an airtight container in a cool, dark place, Italian seasoning can retain its flavor for several months. However, over time, the potency of the herbs may gradually diminish.

Can I use Italian seasoning in dishes other than Italian cuisine?

Yes, Italian seasoning's herb blend can enhance the flavors of various dishes beyond Italian cuisine. It can be used in Mediterranean-inspired dishes, roasted vegetables, grilled meats, dressings, soups, and more.

Is Italian seasoning gluten-free and vegan?

Pure Italian seasoning made from dried herbs is typically gluten-free and vegan. However, it's always a good idea to check the labels of store-bought blends to ensure there are no added ingredients that might contain gluten or animal products.

Does Italian seasoning contain salt?

Traditional Italian seasoning does not contain salt. It's primarily a blend of dried herbs without added salt. However, some store-bought blends may include salt, so it's essential to read the label if you're concerned about sodium content.

Can I use fresh herbs instead of dried herbs in Italian seasoning?

While the traditional Italian seasoning blend is made with dried herbs, you can use fresh herbs if desired. Keep in mind that the flavor and potency may differ slightly, so you may need to adjust the quantities accordingly.

Italian Seasoning Substitute

Name: Italian Seasoning Substitute
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried thyme; 2 tablespoons dried rosemary; 1 tablespoon dried marjoram; 1 tablespoon dried sage; 1 tablespoon dried parsley

Description

Sprinkle a taste of Italy with Italian seasonings, turning ordinary dishes into delicious Mediterranean masterpieces!

Ingredients

Scale

2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons dried thyme

2 tablespoons dried rosemary

1 tablespoon dried marjoram

1 tablespoon dried sage

1 tablespoon dried parsley

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Instructions

Gather all the dried herbs required for the Italian seasoning blend.
If using whole herbs, crush them with a mortar and pestle or pulse briefly in a spice grinder for a consistent texture (skip this step for pre-ground herbs).
Combine all the dried herbs (and optional crushed red pepper flakes, if using) in a mixing bowl.
Thoroughly mix the herbs to ensure even distribution.
Taste a small amount of the Italian seasoning to check the flavor and adjust specific herbs' quantities if desired. Remember, the provided proportions are a guideline and can be customized to your preference.
Once satisfied with the taste, transfer the Italian seasoning to an airtight container for storage.
Store the Italian seasoning in a cool, dark place, away from direct sunlight, to retain its flavor for several months.

Equipment

Measuring spoons

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Jars

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Notes

Remember my recipe is just a suggestion, and you can get creative by experimenting with different herbs and spices to make a custom Italian seasoning blend that perfectly complements your favorite dishes. As you make changes, taste along the way to ensure the flavors align with your preferences. Enjoy the culinary adventure!

Prep Time: 5
Category: Main Course
Cuisine: Italian

Keywords: homemade Italian seasoning, best Italian seasoning alternatives, Italian Seasoning Substitute, substitutions,