This quick and delicious salad can be served as appetizer, snack or lunch. All ingredients are affordable and they mix quickly.
- Drain well the water from the cans and chop mushrooms as small as possible.
- Add chopped dill, crushed garlic, mayo, salt and pepper.
- Mix well and refrigerate before serving.
- Serve mushroom salad cold with fresh bread.
- In this recipe mayo can be replaced with heavy cream.
- Prep Time: 10 minutes
- Category: Appetizers, Breakfast, Lunch, Snacks