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stuffed peppers in tomato juice

Stuffed peppers in tomato juice

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  • Author: Alexa's Cuisine
  • Total Time: 1 hour 30 minutes
  • Yield: 6 people 1x


Stuffed peppers in tomato juice are very popular in Europe and is a great dish to make during the summer with fresh yellow peppers.




  1. Wash peppers, cut off tops and remove seeds.
  2. In a frying pan on a medium heat add oil, onion and stir until onion is translucent. Remove from heat, add paprika and stir.
  3. In a large bowl mix the meat with, rice, cooked onion, thyme, parsley, salt and pepper.
  4. Stuff peppers with meat mixture.
  5. Place peppers in a large pot or slow cooker in one layer. Add tomato sauce and water to cover peppers.
  6. Salt the liquid and taste it during cooking. Optional add 1 tsp sugar to the liquid to balance the acidity.
  7. Cover with a lid and cook on medium heat for 1 hour in a pot or for 6 hours in a slow cooker.
  8. Serve hot topped with sour cream, chopped parsley and fresh bread on the side.


Stuffed peppers will freeze well.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dinner, Lunch