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–+ servings
chia seeds pudding

Chia seeds pudding with blueberries, banana, clementine and coconut flakes

Alexa's Cuisine
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snacks
Servings 6 people (1 cup serving)

Equipment

Ingredients
  

  • 1 cup chia seeds
  • 4 cups coconut milk
  • 1 teaspoon vanilla extract
  • 5 tablespoon maple syrup

Instructions
 

  • In a bowl, mix together chia seeds, coconut milk, vanilla and maple syrup.
  • Pour mixture into jars or glass containers.
  • Cover and refrigerate overnight or at least 4-5 hours.
  • Keep covered in the fridge for 4-5 days.
  • Before serving, stir once again to break up any clumps of chia seeds.
  • Serve chilled with desired toppings, such as fresh blueberries, strawberry, banana slices, clementine or coconut flakes.

Notes

If you don’t want to add the maple syrup as a sweetener, you can easily substitute with stevia or honey.
Top chia seed pudding with desired toppings and enjoy!
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