Garlic mushroom pasta recipe
This delicious garlic mushroom pasta recipe from 7 simple ingredients is so quick, easy and a total comfort food. It’s a simple dish that makes it perfect for a weeknight dinner.
Ingredients
- 1 pack Maccheroni pasta
- 4 tablespoons olive oil
- 1 pound white small button mushrooms
- 4 cloves of garlic
- salt to taste
- ground black pepper to taste
- parmesan cheese to sprinkle on top
- 2 tablespoons finely chopped parsley
Instructions
Pasta:
- Cook the pasta in a large pot of boiling salted water according to the packet instructions.
- Drain when cooked.
Mushrooms:
- Meanwhile, peel and finely chop the garlic.
- Place a large non-stick frying pan on a medium-high heat, add olive oil, mushrooms.
- Saute mushrooms for 5 minutes, or until golden, tossing regularly.
- Add garlic, mix and saute for one minute.
- Next, season mushrooms with salt and black pepper.
Assemble:
- Toss drained pasta and finely chopped parsley into the mushroom pan and stir everything together.
- Serve pasta on a plate or shallow bowl topped it with finely grated Parmesan.
- Garnish with extra parsley and serve immediately.
Tried this recipe?Let us know how it was!