Measure all ingredients to have them ready and handy

Heat a large non-stick skillet over medium-high heat.

Add the oats, nuts&amp, seeds and seasonings (a pinch of quality salt and a few pinches of cinnamon).

Toast the oats, nuts and spices for 3 minutes, stirring constantly, until golden-brown and fragrant.

Turn the heat down, add maple syrup and stir for 2 more minutes.

Remove from heat, pour the mixture onto a baking sheet. Let cool until it reaches room temperature.

Add dry fruits, coconut flakes and gently toss until everything is well incorporated.

Store granola in an airtight container for up to 2 weeks at room temperature or in the fridge.

Serve oat-nut mixture with some cold almond milk, coconut milk or oat milk. Add fresh fruits or frozen blueberries, raspberries, cherries.

You also can layer it into vegan yogurt parfaits or smoothie breakfast bowl!