Instant Pot Oatmeal with apple, walnuts, cinnamon and maple syrup
Equipment
Ingredients
- 1 cup rolled oats
- ¼ teaspoons salt
- 3 teaspoons maple syrup
- 1 apple peeled and chopped
- 2 teaspoons cinnamon
- 3 cups water
Instructions
- In a heat safe bowl combine oats, salt, maple syrup, chopped apple, cinnamon and water.
- Place your steamer rack inside your inner pot of pressure cooker. Add in 1 cup cold water to inner pot.
- Place bowl on top of steaming rack and put the lid on and set the valve to seal.
- Set the manual mode on High pressure for 10 minutes.
- When time is up, allow the oatmeal to sit for at least 5 minutes and then release the pressure.
- Remove bowl carefully from Instant Pot.
- Serve and Enjoy!
Notes
Total Time: 10 minutes to come to pressure + 10 Minutes Cooking Time + 5 Minutes Release= 22 total minutes. If you use Steel Cut Oats increase the water to 4 cups and push the high pressure button for 20 minutes.
Do not release pressure right away, because your oatmeal to spill out of your heat safe pot in the Instant Pot.
You can use half water and half dairy of any kind (cow milk, coconut milk, almond milk, etc).
Remember when cooking oats in your instant pot, much like rice, you will not need as much liquid as you do when cooking on the stove top because but in the pressure cooker, no liquid is evaporated.
In order to make gluten-free oatmeal be sure to use certified gluten-free oats.
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