Mushroom salad with garlic and mayo
This quick and delicious salad can be served as appetizer, snack or lunch. All ingredients are affordable and they mix quickly.
Ingredients
- 400 grams mushrooms 2 small cans
- 4 tablespoons mayonnaise
- 4 cloves garlic grated
- 1 tablespoon dill chopped
- ½ teaspoon salt
- ⅛ teaspoon black pepper ground
Instructions
- Prep the Mushrooms: Start by draining the canned mushrooms well. Pat them dry with a damp paper towel to remove any excess moisture.
- Prep garlic and dill: Mince the garlic and finely chop the dill.
- Make the Dressing: In a small bowl, mix mayonnaise with a pinch of salt and black pepper.
- Combine Ingredients: Add the drained mushrooms, chopped dill and minced fresh garlic over the mayo mixture .Toss gently until all the mushrooms are coated in the creamy dressing.
- Chill: Cover and refrigerate the salad until serving time.
- Serve: Enjoy! Serve it with a slice of crusty bread.
Notes
- When using canned mushrooms, be sure to drain all the liquid and squeeze out any excess moisture. This will keep your salad from becoming watery and help maintain its creamy texture.
- Add chopped dill for an enhanced flavor.
- If you’d like, add a squeeze of lemon juice for extra flavor.
Nutrition
Calories: 122kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 385mgPotassium: 334mgFiber: 1gSugar: 2gVitamin A: 17IUVitamin C: 3mgCalcium: 10mgIron: 1mg
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