Romanian Mushroom salad with garlic and mayo bursts with earthy, umami flavors from tender mushrooms, while the garlic adds a savory kick. The creamy mayo ties it all together, creating a rich, tangy delight that's both refreshing and satisfying. Perfect for an appetizer or a light meal!
Mushroom salad with garlic and mayo is thought to have roots in European cuisine, particularly in Eastern and Central Europe, where mushrooms are widely used in various dishes. The combination of mushrooms, garlic, and mayonnaise likely emerged as a way to highlight the earthy flavors of mushrooms while adding a creamy, tangy element.
I love this mushroom recipe because it’s so simple and quick to make. Mushrooms are one of my favorite things to cook with! If you’re also a fan of mushrooms, then you’ll love my Creamy chicken and mushrooms pappardelle and Quinoa mushrooms salad - easy, fast and healthy.
In Romania, Mushrooms salad with garlic and mayo is called "salata de ciuperci cu maioneza" is a beloved dish, often featured at family gatherings and festive meals. This easy mushroom salad recipe shines during the holiday season, particularly at Christmas and Easter, where it's served alongside other salads and dishes to create a vibrant spread.
It's a popular choice for potlucks, as it's simple to prepare in large quantities and can be made ahead of time. While the classic recipe typically includes fresh white mushrooms, many families add seasonal touches like fresh herbs or diced bell peppers, showcasing local produce.
Often found at weddings, birthdays, and celebrations, this cold mushroom salad symbolizes hospitality and abundance. Served as a side dish, it pairs beautifully with meats and enhances the overall dining experience.
With its creamy mayo dressing and earthy flavors, this salad is a great way to enjoy mushrooms and add a refreshing touch to any meal!
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Why You'll Love This Recipe
You are going to love Mushrooms salad with garlic and mayo for so many delicious reasons! First off, this easy mushroom salad recipe is a fantastic way to enjoy fresh mushrooms—whether you’re using white button mushrooms, or a mix of your favorite types.
It’s the perfect combination of creamy and earthy flavors. With just a cup of mayonnaise, a splash of lemon juice, and a hint of garlic, every bite is packed with a bright, zesty taste that pairs beautifully with the mushrooms. Plus, it’s super simple and fast to whip up in only 10 minutes! You just toss your cooked mushrooms in a large bowl with the mayo and let it sit in the fridge for a couple of hours to really let those flavors meld.
This salad isn’t just tasty; it’s also a great side dish for any occasion—whether it’s a busy weeknight dinner or a holiday feast. Serve it alongside fresh bread or a colorful green salad, and you have a winning combination! It’s a versatile dish that’s sure to impress your family and friends, making it a staple in your cooking repertoire.
So grab those mushrooms and get ready for some everyday cooking fun—this salad is going to be your new favorite!
Ingredients
- Mushrooms: The star of the show! They add an earthy flavor and a lovely texture. Depending on the type you choose—like button or cremini—you’ll get a nice balance of freshness and umami. Best mushrooms for this salad are white mushrooms.
- Fresh Garlic: This ingredient brings a punch of savory goodness! The garlic adds a bit of warmth and depth to the salad, making every bite more flavorful. Plus, it’s just so aromatic!
- Mayonnaise: The creamy base that ties everything together! Mayonnaise adds richness and a smooth texture, making the salad feel indulgent. It also balances the earthy flavors of the mushrooms perfectly.
- Salt: A must-have for enhancing all those flavors! A sprinkle of salt brings out the natural taste of the mushrooms and helps all the ingredients shine. It’s the little touch that makes a big difference!
- Pepper: This adds a subtle kick! A dash of black pepper gives the salad a nice bit of warmth and complements the other flavors beautifully.
- Baby Dill: This herb is like a breath of fresh air! Dill adds a bright, slightly tangy flavor that really livens up the dish. It’s the perfect finishing touch that makes the salad feel light and refreshing.
Substitutions and additions
There are plenty of tasty substitutions and additions you can try with mushroom salad with garlic and mayo to customize it to your liking.
Substitutions:
- Mayonnaise: If you're looking for a lighter option, you can use Greek yogurt or sour cream instead. They’ll still give you that creamy texture but with a different flavor profile.
- Garlic: If fresh garlic feels too strong, try using garlic powder for a milder flavor. It’ll still give you that garlic essence without being overpowering.
- Mushrooms: Feel free to mix it up! You can use shiitake, cremini, or even portobello mushrooms for a heartier bite. Each type adds its own unique flavor!
- Dill: If you’re not a fan of dill, fresh parsley or chives can be a great alternative, adding a fresh herbaceous note to the salad.
Additions:
- Vegetables: Toss in some chopped red onions or bell peppers for extra crunch and color. Cherry tomatoes can also add a nice sweetness!
- Nuts: Adding chopped walnuts or almonds gives a lovely crunch and a nutty flavor that pairs well with the creamy dressing.
- Cheese: A sprinkle of parmesan cheese or feta can elevate the dish, adding a salty and creamy dimension.
- Lemon Juice: A squeeze of fresh lemon juice can brighten up the flavors even more, making the salad feel super refreshing.
- Spices: For a bit of heat, consider adding a dash of red pepper flakes. It gives the salad a fun kick!
Tips and Notes
- When using canned mushrooms, be sure to drain all the liquid and squeeze out any excess moisture. This will keep your salad from becoming watery and help maintain its creamy texture.
- Add chopped dill for an enhanced flavor.
- If you’d like, add a squeeze of lemon juice for extra flavor.
Step by Step Instructions
- Prep the Mushrooms: Start by draining the canned mushrooms well. Pat them dry with a damp paper towel to remove any excess moisture.
- Prep garlic and dill: Mince the garlic and finely chop the dill.
- Make the Dressing: In a small bowl, mix mayonnaise with a pinch of salt and black pepper.
- Combine Ingredients: Add the drained mushrooms, chopped dill and minced fresh garlic over the mayo mixture .Toss gently until all the mushrooms are coated in the creamy dressing.
- Chill and Serve: Let the salad sit at room temperature for about a couple of hours to let the flavors blend, or refrigerate it if you prefer it cold. This easy mushroom salad is perfect as a side dish or a refreshing hors d’oeuvre.
- Enjoy!: Serve it up with a slice of crusty bread or as part of a festive meal.
Serving suggestions
You can serve Mushroom Salad With Garlic And Mayo:
On a Bed of Greens: For a fresh touch, serve the salad over a bed of arugula or mixed greens. This adds a pop of color and a bit of crunch!
With Fresh Bread: A slice of crusty bread or a warm baguette is perfect for scooping up this creamy cold salad. It’s a great way to enjoy every last bite!
As a Cold Salad: Chill the salad in the refrigerator before serving. A cold mushroom salad is particularly refreshing during warmer months.
As a Appetizer: Serve small portions as a refreshing hors d’oeuvre at gatherings. You can even present it in small bowls or cups for easy serving.
Garnished with Fresh Herbs:Top the salad with a sprinkle of fresh parsley or additional dill for an appealing finish and extra flavor.
With Sour Cream: Add a dollop of sour cream on top for a tangy twist that complements the creaminess of the mayo.
For Holiday Meals: This salad makes a lovely addition to holiday spreads. It’s a perfect holiday side dish that adds variety to your table.
Storage Instructions
- Cool Down: Allow the salad to cool to room temperature if it’s been at room temperature. This helps prevent condensation in the container.
- Use an Airtight Container: Transfer the salad to a good-quality airtight container. This helps maintain freshness and prevents any odors from affecting the salad.
- Refrigerate: Store the salad in the refrigerator. It’s best enjoyed within 2-3 days for optimal flavor and freshness.
- Avoid Freezing: It’s not recommended to freeze this salad, as the mayonnaise and mushrooms may change texture when thawed.
- Stir Before Serving: Before serving leftovers, give the salad a quick stir. If it looks a bit dry, you can add a touch more mayonnaise or a squeeze of lemon juice to refresh it.
Common questions
Yes, fresh mushrooms work great! Just slice and boil them over medium heat.
You can use Greek yogurt, sour cream, or a vegan mayo.
It can be stored for about 2-3 days.
Yes, it’s great to prepare in advance!
Not as is, but you can use vegan mayo for a vegan version.
Absolutely! Feel free to add your favorite herbs.
Add lemon juice, herbs, or spices like black pepper or red pepper flakes. Also you can use more garlic cloves.
No, it’s not recommended to freeze it.
It goes well with grilled meats, sandwiches, or as part of a holiday spread.
It typically takes about 10 minutes.
More favorite recipes to try:
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Recipe
Mushrooms salad with garlic and mayo
Ingredients
- 400 grams mushrooms 2 small cans
- 4 tablespoons mayonnaise
- 4 cloves garlic grated
- 1 tablespoon dill chopped
- ½ teaspoon salt
- ⅛ teaspoon black pepper ground
Instructions
- Prep the Mushrooms: Start by draining the canned mushrooms well. Pat them dry with a damp paper towel to remove any excess moisture.
- Prep garlic and dill: Mince the garlic and finely chop the dill.
- Make the Dressing: In a small bowl, mix mayonnaise with a pinch of salt and black pepper.
- Combine Ingredients: Add the drained mushrooms, chopped dill and minced fresh garlic over the mayo mixture .Toss gently until all the mushrooms are coated in the creamy dressing.
- Chill and Serve: Let the salad sit at room temperature for about a couple of hours to let the flavors blend, or refrigerate it if you prefer it cold. This easy mushroom salad is perfect as a side dish or a refreshing hors d’oeuvre.
- Enjoy!: Serve it up with a slice of crusty bread or as part of a festive meal.
Notes
- When using canned mushrooms, be sure to drain all the liquid and squeeze out any excess moisture. This will keep your salad from becoming watery and help maintain its creamy texture.
- Add chopped dill for an enhanced flavor.
- If you’d like, add a squeeze of lemon juice for extra flavor.
Nutrition
Bon Appetite!!
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I appreciate the love.
Alexa
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