Easy No Bake White Chocolate Snowflakes Cookies

With the holiday season upon us, there's no better way to spread festive cheer than with No Bake White Chocolate Snowflakes Cookies. This easy recipe combines white chocolate chips or candy melts with crispy Rice Krispies, golden corn flakes, and slivered almonds, all without ever needing to turn on the oven. Simply melt the chocolate, mix with your dry ingredients, and drop teaspoonfuls onto a lined baking sheet to set. For an extra festive touch, add snowflake sprinkles or crushed candy canes. Perfect for cookie exchanges or holiday gatherings, these Christmas cookies treats are a fun, simple way to celebrate the season!

This is the season you bake all off the sweets. What if I tell you that these snowflakes do not require baking? They are easy and fast to make.  Feature these snowflakes your next party or gathering together with Chocolate Crinkle Cookies Recipe;   Best Raffaelo no bake cake ; Butter cookies with walnuts and vanilla and Meringues.

Jump to:

• Video recipe for No Bake White Chocolate Snowflakes Cookies
• Why You’ll Love this Recipe
• Ingredients
• Step by Step Instructions:
• How to melt the chocolate. 
• Substitutions
• Tips and Notes
• Serving Suggestions
• Storage Instructions
• Recipe

Video recipe for No Bake White Chocolate Snowflakes Cookies

This No Bake White Chocolate Snowflakes Cookies recipe holds a special place in our hearts. It’s inspired by the snowflake cookies recipe I received from Lucy, a dear family friend, a few years ago. Each time we make these cookies, they bring back sweet memories of our daughters dancing together. They’ll forever be known as Snowflakes by Lucy, a delightful reminder of those cherished moments.

Why You’ll Love this Recipe

• Simplicity. Uses easy-to-find ingredients like white chocolate, Rice Krispies, almonds slivered, corn flakes, and shredded coconut  and requires no baking.
• Quick and Easy. Melt the chocolate, mix with dry ingredients, and chill—no oven needed!
• Festive and Fun. Perfect for the holiday season with a charming snowflake shape that’s ideal for Christmas parties and cookie exchanges.
• No Mess. Minimal clean-up with just a baking sheet lined with parchment paper or wax paper.
• Great for Gift-Giving. Store in an airtight container and they’re ready to gift to friends and family.
• Delicious and Crunchy. Combines the smooth sweetness of melted white chocolate with the crispiness of Rice Krispies and golden corn flakes.
• Kid-Friendly. A fun DIY project for kids to help with, making holiday baking a family affair.
• Long-Lasting. Keep them in a cool place or sealed container, and they stay fresh for days.

Ingredients

• Quality White Chocolate Wafers - The star of our recipe, these white chocolate wafers melt beautifully into a creamy, smooth texture that coats all the other ingredients. When melted, they turn into a luscious, rich chocolate that makes every bite feel like a holiday treat. Whether you use white chocolate chips or white candy melts, they bring a touch of sweetness that perfectly complements the other flavors.
• Rice Krispies - These crispy little gems add the perfect crunch to our cookies. Their light, airy texture mixes effortlessly with the melted white chocolate, creating a delightful contrast. They’re also a classic choice, adding a nostalgic touch to your holiday treats that’s sure to remind you of cozy winter mornings.
• Slivered Almonds - Slivered almonds introduce a subtle nutty flavor and a satisfying crunch to our cookies. They add a bit of sophistication and a hint of richness, making each bite a little more special. Plus, they’re great for adding a bit of festive flair to your snowflake shapes.
• Golden Corn Flakes - These flakes provide an additional layer of crispiness and a golden color that enhances the visual appeal of your chocolate snowflakes. They blend seamlessly with the white chocolate and rice Krispies, creating a delightful mix of textures that makes each cookie irresistibly crunchy and satisfying.
• Shredded Coconut - Shredded coconut adds a touch of tropical sweetness and a bit of chewiness to our cookies. It’s like a little snow flake in every bite, bringing a subtle, nutty flavor that pairs wonderfully with the white chocolate. Plus, it adds a beautiful snowy effect that’s perfect for the holiday season.

Step by Step Instructions:

Here are the steps for making no bake white chocolate snowflakes cookies:

• Prep Your Workspace:
  • Line a baking sheet with parchment paper. This will help you easily remove your cookies once they’re set.
• Melt the White Chocolate:
  • Place the white chocolate chips in a glass bowl. Use the double boiler method or microwave method. More details on how to melt the chocolate below.
• Mix the Dry Ingredients:
  • In a large bowl, combine the Rice Krispies, slivered almonds, golden corn flakes, and shredded coconut.
• Combine with Melted Chocolate:
  • Pour the melted white chocolate over your dry ingredients. Gently fold everything together until all the ingredients are well coated with the melted chocolate.
• Form the Cookies:
  • Using a teaspoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared cookie sheet.
• Chill to Set:
  • Place the baking sheet in the refrigerator and chill for about 30 minutes, or until the cookies are firm and the white chocolate is set.
• Store and Enjoy:
  • Once set, carefully lift the cookies off the parchment paper and store them in an airtight container at room temperature. They’ll stay fresh for about a week. For longer storage, keep them in a cool place or refrigerate them.

How to melt the chocolate. 

Heating chocolate directly can affect the texture. Therefore, my preferred method is the traditional method of melting the chocolate on a double boiler.

Melt the chocolate in a double boiler – This method uses indirect heat to avoid burning your chocolate. To use a double boiler correctly, put about 1 to 2 inches of water in the bottom of a saucepan, and put the pan on the stove on low heat. After you bring the water to a simmer then turn off the stove and place the chocolate bowl over the water. When you stack the metal or glass bowl on top of a saucepan, ensure the bowl fits securely over the saucepan. Make sure that the bottom of the top bowl will not be touching the water when it is inserted into the bottom saucepan. After that melt the chocolate in the double boiler, stirring gently until smooth and shiny.  When almost all of the chocolate is melted, lift the top bowl from the saucepan and set it on the counter.

Melt the chocolate in a microwave – Microwave can melt chocolate more quickly than a double boiler with minimal effort and mess. Use a microwave-safe bowl, add the chocolate and melt it on a low power setting, to avoid scorching or burning it. Stir every 10-15 seconds and microwave again in increments of 10 seconds until completely melted. Microwaving times can vary depending on microwave wattage, quantity of chocolate, and the cocoa butter content of the chocolate.

Substitutions

Feel free to experiment with these substitutions next time you’re whipping up these easy No Bake White Chocolate Snowflakes cookies. With just a few tweaks, you can create new variations that will delight your friends and family and make your holiday season even sweeter!

• White Chocolate Chips - If you prefer a bit of a twist, you can swap out white chocolate chips for dark chocolate chips. The rich flavor of dark chocolate will add a lovely depth to your cookies. You can also use a mix of both white and dark chocolate for a striking visual effect!
• Slivered Almonds - If almonds aren’t your favorite, you can substitute them with chopped macadamia nuts for a buttery touch or use finely chopped peanuts for a more robust crunch. Both options will add a delightful new dimension to your snowflake shapes.
• Shredded Coconut - If you’re not a fan of coconut, try adding finely crushed candy canes for a festive twist or sprinkle in some edible glitter for a touch of holiday sparkle. These options will keep your cookies looking as delightful as they taste.

Tips and Notes

• Choose Your Chocolate Wisely - For the best results, use high-quality white chocolate chips or white candy melts. These melt smoothly and create a creamy texture that coats your ingredients perfectly.
• Melt with Care - Whether using a double boiler, melt your white chocolate slowly over low heat. Stir frequently to ensure a smooth consistency and avoid any burnt bits.
• Prep Your Baking Sheet - Line your baking sheet with parchment paper or wax paper to make removing your chocolate snowflakes easy once they’ve set.
• Shape Your Cookies - Simply drop teaspoonfuls of the mixture onto the cookie sheet.
• Adjust to Taste - Feel free to experiment with add-ins like macadamia nuts or a sprinkle of cocoa powder. You can even use a food processor to finely chop your dry ingredients for a different texture.

Serving Suggestions

By incorporating these serving suggestions, you can elevate your holiday festivities and make your winter celebrations even more special!

• Festive Cookie Platters - Arrange your chocolate snowflakes on a festive platter alongside other holiday favorites like snowflake sugar cookies, shortbread cookies, and chocolate cookie treats or my favorites Chocolate Crinkle Cookies Recipe;   Best Raffaelo no bake cake ; Butter cookies with walnuts and vanilla and Meringues. This colorful assortment makes for a delightful centerpiece at any winter party or Christmas gathering.
• Cookie Exchange Delight - These no-bake cookies are perfect for cookie exchanges. Pack them in a sealed container or wrap them with plastic wrap and a festive ribbon for a charming presentation that will impress your fellow bakers.
• Winter Dessert Spread - Incorporate your snowflake cookies into a larger winter dessert spread. Pair them with snowflake cupcakes or bake Christmas dessert favorites like chocolate snowball treats and white chocolate Oreo cookie balls for a sweet and varied selection.
• Holiday Gift Bags - Package your cookies in decorative bags or boxes to give as holiday gifts. Include a small note or recipe card for a personal touch. These cookies make great additions to Christmas wreath cookies or snowflake Oreo cookie balls in gift baskets.
• Cozy Treats - Serve your cookies with a warm drink like hot cocoa or spiced cider.
• DIY Projects - Make it a fun DIY project by letting kids help decorate the cookies with royal icing or edible glitter. It’s a great way to get everyone involved in the holiday spirit and add a personal touch to each cookie.

Storage Instructions

By following these storage tips, you’ll ensure that your no bake white chocolate snowflakes cookies stay fresh and delicious, ready to bring a touch of holiday sweetness whenever you need it!

Use an Airtight Container - Place the cookies in an airtight container to keep them fresh. This helps prevent them from drying out or absorbing any odors from the surrounding environment.

Room Temperature Storage - Store the container at room temperature for up to a week. The cookies will stay fresh and maintain their delightful crunch.

Avoid Direct Sunlight - Keep the container in a cool, dry place away from direct sunlight, which can cause the chocolate to soften or melt.

Refrigeration - For longer freshness, especially in warmer climates or during the holiday season, you can refrigerate the cookies. Just make sure they’re in a sealed container to avoid absorbing any moisture from the fridge. They can last for few weeks when refrigerated.

Freezing for Longevity - If you’d like to store them for an extended period, you can freeze the cookies. Layer them between sheets of wax paper in an airtight container or freezer bag to prevent sticking. They’ll stay fresh for up to three months in the freezer. To enjoy, simply thaw at room temperature for about 15-20 minutes before serving.

More favorite recipes to try:

Looking for more delicious sweet inspiration? Check out Chocolate Crinkle Cookies Recipe;   Best Raffaelo no bake cake ; Butter cookies with walnuts and vanilla or Meringues.

What is your favorite cookies recipe?

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You’re amazing!!

Alexa

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