Roasted beets and orange salad is a simple, flavorful, colorful, refreshing and delicious meal.

I love the combination of flavors and colors, from sweetness of roasted beets, tanginess of fresh oranges, spicy kick of arugula to creamy and rich Caesar dressing.

This salad is so easy to make and it is full of nutrients and vitamins and is guaranteed to satisfy your craving for something healthy and refreshing.

What ingredients do you need to make the roasted beets and orange salad?

This healthy salad has the perfect combination of:

spicy arugula
creamy Caesar dressing
fresh curly lettuce
sweet roasted beets
tangy red oranges

Top tips to make the salad:

This salad is perfect by itself, served as a healthy lunch. It also makes a great side dish for your favorite mains.
You can roast, steam or boil the beats. Alternatively you can use store-bought pre-cooked beets to save time and effort.
Use blood oranges for contrast.
Use ripe and fresh ingredients preferably organic.
Be careful because red beets stain very easily.
You can prepare ahead the beets and slice oranges and store them in separate containers in the fridge.
Store the salad for few hours only, ideally, it's best to consume immediately after tossing the salad. If you add the dressing too early, the greens may wilt.

Try these full of flavor Roasted beets.

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Alexa

Recipe

Roasted Beets and Orange Salad with Caesar dressing

Alexa's Cuisine

Roasted beets and orange salad is a simple, flavorful, colorful, refreshing and delicious meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 10

Servings

Equipment

Ingredients

2 medium size beets
2 red oranges
2 cups arugula
2 cups curly lettuce
4 tablespoon Caesar dressing

Instructions

Prepare the orange slices. Trim both ends of the oranges. Slice oranges. Using a sharp knife remove the peel of every slice. Set the orange slices aside.
Prepare the beets segments. Cut the cooked peeled beets into quarters and than in half each quarter.
Assemble the salad. Layer arugula and curly salad on 2 plates, then arrange the beets and orange slices on top. Add the Caesar dressing, as desired. Lightly drizzle with orange juice and serve immediately. If desired, sprinkle with salt and pepper.