If you're looking for a comforting and hearty meal to warm you up on a chilly day, then beef tortellini soup with peas is the perfect dish for you!
Hello there, my lovely food enthusiasts! Join me as we embark on this epicurean journey, step by step, to create this bowl of soul-satisfying deliciousness. It's the perfect choice for those crisp, chilly days when you're looking to impress even the most discerning eaters or whip up a wholesome family feast. So grab your favorite cooking vessel, gather those fresh ingredients, and let's create the ultimate comfort food: Beef Tortellini Soup. Get ready to savor every spoonful—it's going to be a delightful experience!
This soup is a flavorful and satisfying meal that combines tender beef creamy tortellini, carrots and sweet peas to create a well-rounded and delicious soup. Whether you're looking for a quick and easy dinner or a comforting lunch, this recipe is sure to become a favorite.
In this blog post, I will share a simple and easy-to-follow great recipe for hearty tortellini soup with peas that you can make at home. So grab a bowl and get ready to enjoy a warm and delicious meal!
This recipe was inspired by my other soup recipes Romanian meatball soup recipe on this site, and pairs well with this Plum dumplings recipe.
Jump to:
Ingredients
Beef tortellini soup with peas is a classic comfort food that combines tender beef creamy tortellini, and sweet peas in a delicious broth. To make this soup, you'll need a variety of ingredients, each contributing to the flavor and texture of the dish.
- Onions: Yellow onion provide a delightful combination of sweet and savory notes, forming the flavorful base of the soup.
- Carrots: Infuse the soup with a subtle touch of natural sweetness, balancing the savory elements and adding a pleasant earthiness.
- Celery: While lending a slight bitterness, celery contributes a refreshing and aromatic quality to the soup's flavor profile.
- Red Bell Pepper: This vibrant addition brings a sweet and slightly tangy essence, providing a colorful and zesty dimension to the overall taste.
- Beef Broth: It is a rich beef stock and deeply savory essence, elevating the soup's hearty character.
- Peas: These little green gems add a touch of natural sweetness and introduce a burst of vibrant green color to the soup, enhancing both flavor and aesthetics.
- Tortellini: The star of the show, tortellini add a luxurious and creamy element, a ton of flavor, creating a comforting, indulgent texture that's sure to satisfy.
- Parsley and Dill: These fresh herbs are the finishing touch, added at the end to impart a burst of aromatic freshness that brightens up the dish.
- Salt: A fundamental seasoning, it brings all the flavors together, enhancing the overall taste and balance. Pepper: A hint of pepper provides a gentle kick of heat, adding an extra layer of complexity and warmth to the soup's flavor profile.
Together, these vegetables create a delicious and balanced base for the soup.
These herbs complement the other flavors in the soup and bring everything together.
Overall, the combination of these ingredients creates a flavorful and satisfying soup that's perfect for a chilly day, cold winter night or a comforting dinner. Whether you're a fan of vegetables or meat, this soup has something for everyone and is sure to become a favorite in your household.
See recipe card for quantities.
Instructions
- Begin by heating a large pot or Dutch oven over medium heat. Add in the finely chopped onion, diced carrots, celery, and minced garlic. Sauté these ingredients for a few minutes until they become tender and fragrant.
- Next, pour in the savory beef broth and introduce the sliced bell peppers to the mix. Season the pot with a pinch of salt and a sprinkle of black pepper, then give everything a good stir to ensure all the flavors harmonize beautifully.
- Let the soup come to a boil, and once it reaches this bubbling point, reduce the heat to a gentle simmer. Allow the soup to simmer for approximately 10 minutes, letting the flavors meld and develop.
- Now, it's time for the star of the show—the tortellini! Add these delightful pasta pockets to the pot and cook them for 5-7 minutes, or until they reach that perfect al dente texture.
- Just before the tortellini takes center stage, introduce the frozen peas to the mix. Allow them to join the party for an additional 2-3 minutes, or until they're heated through and bursting with their natural sweetness.
- With care and a touch of finesse, ladle the soul-warming soup into your favorite bowls. For a delightful finishing touch, sprinkle some chopped fresh parsley and dill over the top, if desired.
Now, savor the results of your culinary prowess. Enjoy your heartwarming and delicious Beef Tortellini Soup with Peas—it's a warm bowl of soup, comfort and flavor that's sure to delight your taste buds!
Hint: I like to use this Duch oven. It's made of cast iron or ceramic, which ensures even heat distribution and retention. The Dutch oven's heavy lid helps to trap the heat and moisture, making it ideal for slow-cooking soups.
Substitutions
Here are some possible substitutions you can make for beef tortellini soup with peas:
- Vegetarian Delight: If you're leaning towards a vegetarian option, replace the beef broth with vegetable broth and swap out the beef tortellini for cheese tortellini or another delectable vegetarian pasta alternative.
- Chicken Tortellini Twist: For a poultry-infused variation, substitute the beef broth with chicken broth and switch the beef tortellini for chicken tortellini, crafting a savory Chicken Tortellini Soup.
- Minestrone-Inspired Option: To channel the hearty essence of minestrone soup, skip the tortellini altogether. Instead, opt for small pasta varieties like elbow macaroni or cheesy tortellini pasta. Elevate the minestrone aspect by incorporating canned kidney beans, Italian seasoning and diced tomatoes for a robust flavor profile.
- Vegan Sensation: If you're seeking a vegan alternative, utilize vegetable broth as the base and replace the tortellini with small pasta such as fusilli or rotini, creating a vegan-friendly version.
- Gluten-Free Adaptation: For those with gluten sensitivities, venture into the realm of gluten-free tortellini or consider the substitution of rice or quinoa for a scrumptious gluten-free option.
Remember, each substitution can lend its own unique taste and texture to the soup, so it's wise to taste as you go and adjust the seasoning to your liking. Enjoy your culinary exploration!
Variations of Beef tortellini soup
Here are a few variations you can try for beef tortellini soup with peas:
- Tomato-Based Beef Tortellini Soup with Peas: Instead of using beef broth, embrace the tangy and slightly sweet notes of a tomato-based soup. Substitute beef broth with canned or fresh tomato puree, diced tomatoes, or tomato sauce and water to infuse your soup with a delightful tomato flavor.
- Mushroom Beef Tortellini Soup with Peas: Elevate your soup with a hearty and earthy flavor by adding sliced mushrooms to the pot while sautéing the onions and garlic. Whether it's button, cremini, or shiitake mushrooms, the choice is yours for a satisfying, meaty addition.
- Spicy Beef Tortellini Soup with Peas: For those who crave a bit of heat, introduce red pepper flakes or chopped fresh chili peppers to the pot alongside the other spices. If you're a fan of extra heat, consider adding a dollop of hot sauce or chili paste to your soup for an added kick.
- Italian Beef Tortellini Soup with Peas: Transport your taste buds to Italy by incorporating chopped sun-dried tomatoes, olives, and basil into the mix, along with the other ingredients. For an extra burst of flavor, top your Italian-inspired soup with grated Parmesan cheese.
- Creamy Beef Tortellini Soup with Peas: Create a luxuriously creamy rendition by adding heavy cream or half-and-half to the soup alongside the other ingredients. To enhance the creaminess, consider stirring in grated Parmesan cheese or cream cheese, offering an indulgent texture.
These delightful variations will introduce diverse flavors and textures to your Beef Tortellini Soup with Peas, making it a versatile and deeply satisfying dish for any occasion.
See this creamy mushrooms soup recipe on my website!
Equipment
To make beef tortellini soup with peas, you'll need the following equipment:
- Large pot or Dutch oven: This is where you'll cook the soup. Make sure it's large enough to hold all the ingredients.
- Cutting board and knife: You'll need to chop the onion, carrots, celery, and bell pepper for the soup.
- Garlic press or mincer: You'll need to mince the garlic for the soup.
- Wooden spoon or spatula: This is used to stir the soup while it's cooking.
- Measuring cups and spoons: You'll need these to measure the ingredients for the soup.
- Ladle: This is used to transfer the soup from the pot to bowls.
- Bowls and spoons: These are used to serve and eat the soup.
Make sure to have all the equipment ready before you start cooking to ensure a smooth and efficient cooking process.
MY FAVORITE KITCHEN TOOLS
The equipment section may contain affiliate links to products we know and love.
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Storage
To store beef tortellini soup with peas, follow these steps:
Cooling Down: Allow the soup to cool to room temperature before proceeding. Extended exposure to room temperature can encourage the growth of harmful bacteria.
Refrigeration: Safeguard your soup by transferring it into an airtight container or a covered pot. Ensure a tight seal to prevent moisture loss and the absorption of strong odors from your refrigerator.
Labeling and Dating: Maintain freshness awareness by labeling the container with the preparation date. This will enable you to track how long it has been stored.
Refrigerate Promptly: Place the securely sealed container in the refrigerator. Beef Tortellini Soup remains safe for consumption when refrigerated for up to 3-4 days.
Optional Freezing: If you intend to store the soup for an extended period, consider freezing it. Transfer the cooled soup into airtight freezer-safe containers or robust freezer bags, removing excess air to prevent freezer burn. Don't forget to label these containers with the date.
Thawing: When you're ready to savor the frozen soup, opt for an overnight thaw in the refrigerator. Alternatively, use the microwave's defrost setting, or reheat it directly from frozen on a stovetop over low heat.
Safe Reheating: When reheating the soup, ensure it reaches a safe temperature of at least 165°F (74°C) to eliminate potential bacteria.
Avoid Repeated Thawing: Maintain soup quality by minimizing thawing and refreezing cycles. Consider portioning it into individual servings before freezing to reduce the need for multiple thaws.
Remember that while freezing and reheating may slightly affect the soup's taste and texture, correct storage and handling guarantee it remains both delectable and safe for consumption.
Top tip
One top tip for making beef tortellini soup with peas is to season the soup gradually and taste it as you go. Adding too much salt or other seasoning at the beginning can result in an over-seasoned soup. Instead, add a little bit at a time and taste the soup as you go until you reach the desired level of seasoning. This will help ensure a well-balanced and flavorful soup. Also, make sure to add tortellini to the soup towards the end of the cooking process to avoid them becoming too soft or mushy.
FAQ
Yes, you can use fresh peas if they are in season and readily available. Simply adjust the cooking time as needed. However, there are a few things to keep in mind:
Cooking Time: Fresh peas generally require less cooking time than frozen peas. To maintain their crispness and vibrant color, add fresh peas to the soup during the last few minutes of cooking, just before serving. This will allow them to cook through without becoming overly soft.
Shelling: If you're using fresh garden peas, you'll need to shell them before adding them to the soup. Simply remove them from their pods and discard the pods.
Snap or Snow Peas: Alternatively, you can use snap peas or snow peas, which have edible pods. These can be added directly to the soup without shelling, but they may need even less cooking time than garden peas.
Yes, you can make the soup ahead of time and store it in the refrigerator or freezer. Make sure to store it in an airtight container and follow proper storage guidelines.
Yes, you can add other vegetables such as diced potatoes, chopped spinach, or sliced mushrooms to the soup to make it more nutritious and flavorful.
Yes, you can make the soup in a slow cooker. Simply follow the recipe instructions but cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours.
Pairing Beef tortellini soup
Here are a few side dishes that would pair well with this soup:
- Garlic bread or crusty bread - These breads would be perfect to dip in the soup and soak up all the delicious flavors.
- Garden salad - A fresh and crisp garden salad with light vinaigrette would complement the hearty soup nicely.
- Roasted vegetables - Roasted vegetables such as asparagus, broccoli, or carrots would add some color to your meal and provide a healthy balance to the rich soup.
- Antipasto platter - An antipasto platter with meats, cheeses, olives, and pickled vegetables would provide a variety of textures and flavors to complement the soup.
- Grilled cheese sandwich - A classic grilled cheese sandwich would pair well with the soup and make for a comforting and satisfying meal.
- Bruschetta - Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil would be a light and refreshing side dish that complements the flavors in the soup.
Related
Looking for other recipes like this? Try these:
Recipe
Beef tortellini soup with peas
- Total Time: 30 minutes
- Yield: 8 people 1x
Description
This Beef tortellini soup with peas is a delicious and well-rounded meal that is perfect for cold weather or anytime you crave a comforting bowl of soup.
Ingredients
- 1 tablespoon Oil
- 1 medium onion (chopped)
- 2 medium Carrots (sliced) or 2 cups baby carrots (sliced)
- 1 celery stick
- 2 small sweet bell pepper
- 3 liter beef broth (or chicken, veggie broth, water)
- 1 cup frozen peas (fresh or canned)
- 500 grams beef tortellini
- Salt
- Ground black pepper
- Parsley and dill (optional)
- 1 glove garlic (chopped)
Instructions
- In a large pot or Dutch oven, cook the chopped onion, diced carrots, celery and minced garlic for a few minutes until softened.
- Pour in the beef broth. Add the sliced bell peppers, salt, and black pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat and simmer for about 10 minutes.
- Add the tortellini to the pot and cook for 5-7 minutes or until the tortellini are cooked through.
- Add the frozen peas and cook for an additional 2-3 minutes or until heated through.
- Ladle the soup into bowls and sprinkle with chopped fresh parsley and dill, if desired.
Enjoy your delicious beef tortellini soup with peas!
Notes
This soup is also great to freeze.
- Prep Time: 10
- Cook Time: 20
- Category: Soups
- Method: Cooking
- Cuisine: American
Keywords: beef tortellini soup
Please let me know how your scrambled eggs turn out in the comments! I love hearing from you. Snap a photo and hashtag it #alexascuisine.
I love to see your creations on Instagram and Facebook!
Thank you for visiting my blog, commenting, trying my recipes and sharing them on Facebook, Twitter and Pinterest. I appreciate the love.
Alexa
Food safety
Food safety is an important consideration when making any dish, including beef tortellini soup with peas. Here are some tips to ensure that you are handling and storing the ingredients safely:
- Wash your hands before handling any ingredients, and make sure that all utensils and surfaces are clean.
- Make sure that the beef is cooked to the appropriate temperature to kill any harmful bacteria. The recommended temperature for ground beef is 160°F (71°C).
- Use a food thermometer to check the temperature of the soup, and make sure that it reaches a minimum of 165°F (74°C) before serving.
- Store any leftovers in the refrigerator within two hours of cooking, and make sure that they are stored in airtight containers. Leftovers can be stored in the refrigerator for up to four days.
- Reheat the soup thoroughly before serving any leftovers, and make sure that it reaches a temperature of at least 165°F (74°C).
By following these food safety tips, you can enjoy your soup with confidence, knowing that it has been prepared and stored safely.
Alexa's Cuisine
Warm and cozy soup!!