This warming soup with veggies and pork sausages is soothing on a cold day, comforting and satisfying.
It is nutritious, filling and packed with flavor. It's a quick lunch or dinner.
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PrintRecipe
Veggies, sausage, mushrooms and sour cream soup
- Total Time: 35 minutes
- Yield: 6 people 1x
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (finely chopped)
- 3 medium Carrots (sliced)
- 1 large Potato (cubed)
- ½ small broccoli (cut into small florets)
- 1 small can mushrooms (sliced)
- 2 celery (chopped)
- 2 pork sausages (sliced)
- 2 l chicken or vegetable broth (or water)
- Parsley and dill (chopped)
- Salt
- Ground black pepper
- 4 tbsp Sour Cream
- 4 tsp lemon juice
Instructions
- In a medium pot add oil, onion, carrots, sliced sausages and fry them over medium heat.
- Add chicken or veggie broth, cubed potatoes and bring it to a boil. Boil for 15 minutes.
- Add broccoli, mushrooms, celery, salt and pepper and boil for another 5 minutes.
- Remove from heat and season with finely chopped parsley and dill.
- When you’re ready to serve add the soup to your bowl and adjust the seasoning (sour cream and lemon) to taste.
Notes
This soup is also great to freeze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
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