If you're looking for a comforting and hearty meal to warm you up on a chilly day, then beef tortellini soup with peas is the perfect dish for you!
If you're looking for a comforting and hearty meal to warm you up on a chilly day, then beef tortellini soup with peas is the perfect dish for you!
Hello, food lovers! Get ready to dive into a bowl of pure comfort with this hearty beef tortellini soup. It’s the ultimate choice for those chilly days when you want to treat the whole family to something warm and satisfying. Grab your favorite large pot, gather your fresh ingredients, and let’s make a creamy, delicious soup that’s sure to become a new favorite! This is one of my favorite Italian recipes.
This beef tortellini soup is a delightful blend of tender creamy beef tortellini, and a medley of veggies. It’s perfect for a quick weeknight dinner or a comforting lunch, and the flavors are simply irresistible. Whether you’re cooking for the whole family or just yourself, this soup will make any cold winter night feel cozy and special.
Soup season means it's time to explore even more delicious recipes! Here are some of my favorite creamy options: Beef tortellini soup, Soup with veggies, sausage and mushrooms, Potato soup with sour cream and smocked sausages, White bean soup with escarole and gremolata or Creamy mushroom soup.
Jump to:
Ingredients
Beef tortellini soup with peas is a classic comfort food that combines tender beef creamy tortellini, and sweet peas in a delicious broth. To make this soup, you'll need a variety of ingredients, each contributing to the flavor and texture of the dish.
- Onions: The yellow onions is the foundation of this soup’s flavor. When sautéed, it turns golden and sweet, providing a savory base that enhances the overall taste. Its natural sweetness pairs perfectly with the other vegetables, giving the soup depth and complexity.
- Carrots: Carrots are not just for color—they bring a subtle natural sweetness and earthy undertones to the soup. Their slight crunch and vibrant orange hue make the soup visually appealing and add a pleasant texture that balances the creamy tortellini.
- Celery: Celery adds a refreshing crunch and an aromatic quality that brightens the soup. Its slight bitterness helps balance the richness of the beef broth and heavy cream, contributing to a well-rounded flavor profile.
- Red Bell Pepper: Red bell peppers introduce a sweet and tangy twist that complements the savory elements of the soup. Their vibrant color adds a touch of zest and makes the soup even more inviting. They also bring a slightly fruity flavor that pairs well with the other ingredients.
- Beef Broth: Beef broth forms the heart of our soup, providing a robust, savory base that makes the soup hearty and satisfying. Its deep flavor infuses every spoonful, giving the soup its rich, comforting character. You can also add beef stock.
- Peas: Peas bring a burst of sweetness and a vibrant green color to the soup. These little green gems not only add a pop of flavor but also a nutritious element, making the soup even more wholesome and satisfying.
- Tortellini: Beef tortellini are the stars of this soup, offering a creamy and indulgent texture that makes every bite a treat. Their cheesy filling melts into the broth, adding both flavor and a luxurious mouthfeel that elevates the entire dish with irresistible aromas
- Parsley and Dill: These fresh herbs are the finishing touch, added at the end to impart a burst of aromatic freshness that brightens up the dish.
- Salt and Pepper: Salt and pepper are essential for bringing all the flavors together. They help to enhance the natural tastes of the vegetables, broth, and tortellini, ensuring the soup is perfectly seasoned and balanced.
See recipe card for quantities.
Instructions
- Let’s get cooking:Step 1: Sauté the Vegetables
- Heat the Pot: Start by heating a large pot or Dutch oven over medium heat with a splash of olive oil.
- Cook the Veggies: Add the finely chopped yellow onion, diced carrots, celery, and minced garlic cloves. Sauté them for a few minutes until they’re tender and fragrant.
- Step 2: Build the Soup Base
- Add the Broth and Peppers: Pour in a mix of savory beef broth and chicken broth. Stir in the sliced bell peppers.
- Season: Sprinkle in some salt and black pepper. Mix everything together to combine the flavors.
- Step 3: Simmer
- Bring to a Boil: Let the soup come to a boil.
- Reduce Heat: Once boiling, lower the heat and let it simmer gently for about 10 minutes to let the flavors meld together.
- Step 4: Cook the Tortellini and Peas
- Add Tortellini: Stir in the cheese tortellini and cook for 5-7 minutes, or until they’re perfectly al dente.
- Add Peas: Just before the tortellini is done, add the frozen peas. Cook for an additional 2-3 minutes until they’re heated through and bursting with sweetness.
- Step 5: Serve
- Ladle into Bowls: Carefully ladle the warm, creamy tortellini soup into your favorite bowls.
- Garnish: For a finishing touch, you can sprinkle some fresh parsley and a bit of parmesan cheese on top if you like.
Substitutions
Looking to mix things up with your hearty tortellini soup? Here are some tasty substitutions you can try to match your dietary needs or just for a bit of fun:
- Vegetarian Delight: Swap out the beef broth for vegetable broth and use cheese tortellini instead of beef tortellini. You’ll get a hearty, flavorful soup that’s perfect for veggie lovers!
- Chicken Tortellini Twist: For a poultry-packed version, replace the beef broth with chicken broth and switch the beef tortellini for chicken tortellini. It’s a savory spin on the classic!
- Minestrone-Inspired Option: If you’re craving a minestrone-style soup, leave out the tortellini altogether. Use small pasta like elbow macaroni or cheese-filled tortellini, and add canned kidney beans, Italian seasoning, and diced tomatoes for a robust, hearty flavor.
- Onion powder and garlic powder: Onion powder and garlic powder are convenient, flavorful seasonings that add depth to dishes without the prep time of fresh onions and garlic.
- Vegan Sensation: Going vegan? Use vegetable broth and substitute the tortellini with small pasta like fusilli or rotini. It’s a delicious and satisfying vegan alternative.
- Gluten-Free Adaptation: For a gluten-free option, try gluten-free tortellini or switch to rice or quinoa. You’ll still enjoy a comforting, flavorful soup without the gluten.
Feel free to experiment with these substitutions to find your perfect match. Taste as you go and adjust the seasoning to suit your preference. Happy cooking!
Variations of Beef tortellini soup
Looking to shake things up with your beef tortellini soup? Here are some fun and tasty variations to try:
- Tomato-Based Twist: Swap out the beef broth for a tangy tomato base. Use canned or fresh tomato puree, diced tomatoes, or tomato sauce mixed with a bit of water. This will give your soup a delightful tomato flavor that’s both tangy and slightly sweet.
- Mushroom Magic: Add a hearty, earthy touch by tossing in sliced mushrooms while you sauté the onions and garlic. Whether you choose button, cremini, or shiitake mushrooms, they’ll bring a satisfying depth of flavor to your soup.
- Spicy Kick: If you love a bit of heat, mix in red pepper flakes or fresh chili peppers with your spices. For an extra punch, add a splash of hot sauce or chili paste to give your soup a fiery kick.
- Italian Flair: Give your soup an Italian twist by stirring in chopped sun-dried tomatoes, olives, and fresh basil. Top it off with some grated Parmesan cheese for an extra burst of flavor that’ll transport your taste buds straight to Italy.
- Creamy Comfort: For a rich and indulgent soup, stir in some heavy cream or half-and-half. Enhance the creaminess with a sprinkle of grated Parmesan cheese or a dollop of cream cheese for a luxurious touch.
Each of these variations adds a unique flavor and texture to your beef tortellini soup with peas, making it a versatile dish that’s perfect for any occasion. Enjoy exploring these new flavors and making the soup your own!
Check out my creamy mushroom soup recipe on the website for more delicious ideas!
See this creamy mushrooms soup recipe on my website!
Equipment
Here’s what you’ll need to get started:
- Large Pot or Dutch Oven: This will be your main cooking vessel. Make sure it’s big enough to hold all those hearty ingredients and simmering soup.
- Cutting Board and Knife: You’ll need these to chop up your onions, carrots, celery, and bell peppers. A sharp knife makes the job easier!
- Garlic Press or Mincer: To get that garlic perfectly minced and add amazing flavor to your soup.
- Wooden Spoon or Spatula: Essential for stirring your soup as it simmers, helping all those delicious flavors meld together.
- Measuring Cups and Spoons: Use these to accurately measure your ingredients and keep everything balanced.
- Ladle: Perfect for serving up that warm, comforting soup into bowls.
- Bowls and Spoons: For serving and enjoying your tasty creation with the whole family.
Having all your equipment ready will make the cooking process smooth and enjoyable. Now, let’s get cooking and make a soup that’s perfect for chilly days!
Storage
If you’ve got leftovers of your delicious beef tortellini soup with peas, here’s how to keep it fresh and tasty:
- Cool It Down: Let the soup cool to room temperature before storing. This helps prevent any harmful bacteria from growing.
- Refrigerate: Transfer the soup to an airtight container or cover it with a lid. This will keep it from drying out or picking up any unwanted fridge smells.
- Label and Date: Don’t forget to label the container with the date you made it. This helps you keep track of how long it’s been in the fridge.
- Chill Quickly: Place the container in the refrigerator right away. Your beef tortellini soup will stay good for 3-4 days when stored properly.
- Freezing Option: If you want to keep it for longer, you can freeze it! Pour the cooled soup into airtight freezer containers or sturdy freezer bags, removing any extra air to prevent freezer burn. Label them with the date so you know when you froze it.
- Thawing: To enjoy your frozen soup, thaw it overnight in the fridge. If you’re short on time, you can use the microwave’s defrost setting or reheat it directly from frozen on the stove over low heat.
- Reheat Safely: When you’re ready to eat, make sure the soup is heated to at least 165°F (74°C) to ensure it’s safe.
- Avoid Thawing and Refreezing: Try to avoid thawing and refreezing the soup multiple times to maintain its best taste and texture. Portioning it into single servings before freezing can help.
Top tip
- Season Gradually: Add salt and other seasonings a little at a time, tasting as you go, to avoid over-seasoning the soup.
- Taste as You Cook: Check the flavor throughout the cooking process to ensure the seasoning is balanced and to your liking.
- Add Tortellini Late: Stir in the cheese tortellini towards the end of cooking to keep them from getting too soft or mushy.
FAQ
Absolutely! Fresh peas can be a great alternative if they’re in season. Just remember that they cook faster than frozen peas. To keep them crisp and colorful, toss them into the soup during the last few minutes of cooking. If you’re using garden peas, don’t forget to shell them first. Snap peas or snow peas are also a good choice—just add them straight to the pot as they don’t need shelling!
Cooking Time: Fresh peas generally require less cooking time than frozen peas. To maintain their crispness and vibrant color, add fresh peas to the soup during the last few minutes of cooking, just before serving. This will allow them to cook through without becoming overly soft.
Shelling: If you're using fresh garden peas, you'll need to shell them before adding them to the soup. Simply remove them from their pods and discard the pods.
Snap or Snow Peas: Alternatively, you can use snap peas or snow peas, which have edible pods. These can be added directly to the soup without shelling, but they may need even less cooking time than garden peas.
Definitely! You can prepare the soup in advance and store it in the fridge or freezer. Just make sure it's in an airtight container to keep it fresh.
Feel free to jazz up your soup with other veggies like diced potatoes, chopped spinach, or sliced mushrooms. They’ll add extra flavor and nutrition!
You can also make this soup in a slow cooker and instant pot! Follow your recipe, but cook it on low for 6-8 hours or on high for 3-4 hours for a delicious, hands-off meal.
Pairing Beef tortellini soup
Here are some delicious side dishes that would pair perfectly with your creamy beef tortellini soup:
- Garlic Bread or Crusty Bread: Ideal for dipping and soaking up all the tasty flavors of your soup. You can’t go wrong with this classic!
- Garden Salad: A fresh and crisp garden salad with a light vinaigrette will add a refreshing contrast to the hearty soup.
- Roasted Vegetables: Roasted asparagus, broccoli, or carrots bring vibrant color and a healthy balance to your meal. Plus, they add a delicious roasted flavor!
- Antipasto Platter: Think an assortment of meats, cheeses, olives, and pickled veggies. It’s a fun way to mix textures and flavors with your soup.
- Grilled Cheese Sandwich: A comforting classic that pairs wonderfully with the creamy soup for a satisfying meal.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil offers a light and refreshing side that complements the soup beautifully.
Related
Looking for other recipes like this? Try these:
Recipe
Easy Beef tortellini soup with peas and veggies
Ingredients
- 1 teaspoon oil
- 1 onion medium, chopped
- 2 carrots medium, sliced or 2 cups baby carrots (sliced)
- 1 celery stick
- 2 bell pepper small sweet
- 3 liter beef broth or chicken, veggie broth, water
- 1 cup peas frozen, fresh or canned
- 500 grams tortellini beef
- 2 tablespoon salt
- ½ teaspoon ground black pepper
- 2 tablespoon parsley optional
- 1 tablespoon dill optional
- 1 clove garlic chopped
Instructions
Step 1: Sauté the Vegetables
- Cook the Veggies: Add the finely chopped yellow onion, diced carrots, celery, and minced garlic cloves. Sauté them for a few minutes until they’re tender and fragrant.
Step 2: Build the Soup Base
- Add the Broth and Peppers: Pour in a mix of savory beef broth and chicken broth. Stir in the sliced bell peppers.
- Season: Sprinkle in some salt and black pepper. Mix everything together to combine the flavors.
Step 3: Simmer
- Bring to a Boil: Let the soup come to a boil.
- Reduce Heat: Once boiling, lower the heat and let it simmer gently for about 10 minutes to let the flavors meld together.
Step 4: Cook the Tortellini and Peas
- Add Tortellini: Stir in the cheese tortellini and cook for 5-7 minutes, or until they’re perfectly al dente.
- Add Peas: Just before the tortellini is done, add the frozen peas. Cook for an additional 2-3 minutes until they’re heated through and bursting with sweetness.
Step 5: Serve
- Ladle into Bowls: Carefully ladle the warm, creamy tortellini soup into your favorite bowls.
- Garnish: For a finishing touch, you can sprinkle some fresh parsley and a bit of parmesan cheese on top if you like.
Notes
- Keep an eye on the cooking time for the tortellini. Adding them right before serving will help them stay al dente and prevent them from getting too soft.
- Select a high-quality chicken or beef broth or make your own for a more personalized flavor. If you’re looking for a vegetarian option, vegetable broth works beautifully!
Nutrition
Please let me know how your scrambled eggs turn out in the comments! I love hearing from you. Snap a photo and hashtag it #alexascuisine.
I love to see your creations on Instagram and Facebook!
Thank you for visiting my blog, commenting, trying my recipes and sharing them on Facebook, Twitter and Pinterest. I appreciate the love.
Alexa
Alexa's Cuisine
Warm and cozy soup!!