Oven roasted potatoes with Italian herbs

These healthy oven roasted potatoes are a delicious side dish and a hit for everyone. They are perfect served hot or next day added to a salad.

Oven roasted potatoes tips:

• I used parchment paper to line the pan - no sticking and easy clean up.
• I love that you kept the skin on. By far the best part of the potato!
• Soak potato slices in cold water for 10 minutes for the crispiness factor. They are crispy on the outside and tender on the inside after baking.
• I experimented with dill and salt. In addition you can try your favorite grill rub spices.
• Kosher salt and fresh ground black pepper elevate these fries.
• I always line my baking sheet with parchment paper or silicon mat.

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Alexa

Recipe

Oven roasted potatoes with Italian herbs

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• Author: Alexa's Cuisine
• Total Time: 0 hours
• Yield: 2 people 1x

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Ingredients

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• 2 lbs small potatoes (round sliced)
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• ½ cup fine shredded parmesan
• salt
• 4 garlic cloves (chopped)

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Instructions

1. In a large bowl place round sliced potatoes with the skin on.
2. Add oil, salt, Italian spices, garlic and parmesan.
3. Mix well and place potatoes on a large baking dish or baking sheet.
4. Add the tray to a preheated oven to 325 degrees.
5. Bake until cooked thru for around 25-30 minutes.
6. Serve hot topped with sea salt flakes.
7. Bon Appetit!

Equipment

Sea salt flakes

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Baking dish

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Mixing Bowl

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Notes

The equipment section may contain affiliate links to products we know and love.

Select same size small potatoes for a perfect result.

These fries are perfect next day and they can be added to a salad.

• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Lunch