This is an easy recipe for how to make Chicken rolls or pinwheels. Made first with ground chicken, mozzarella, egg, onion, bell pepper, dill and parsley than rolled up, baked and sliced to pinwheel perfection these chicken rolls are sure to be a hit.
Who doesn’t love rolls and pinwheels as appetizers?
Appetizers are small dishes served before a meal in European cuisine. Appetizers are served cold, others hot. Therefore can be served as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
See other tasty cold appetizers like Mini meatballs, cherry tomatoes and bocconcini skewers with photos and tips on how to make them.
Chicken rolls are easy and delicious appetizers. In addition they are cheesy and can be made ahead and served warm or cold. They are perfect for any occasion, party, picnic or can be served as a snack for school lunches.
Two super popular sources of protein are eggs and lean chicken meat.
In other words chicken rolls are gluten free and packed with proteins.
As I mentioned before this is a simple recipe, yet versatile as you can add any veggies or flavors you like.
Spread the chicken filling evenly on the baked egg making sure the egg is covered with the chicken filling. Then roll up tightly.
You can replace the mozzarella with any other cheese you like.
Store leftover chicken rolls on airtight containers in the fridge up to 4 days.
Do you want another great chicken recipe ideas?
Other popular favorites on my website include some of the ingredients from this recipe for Chicken liver with caramelized onions over mashed potatoes and this recipe for Quick Easy Chicken wonton soup with bok choy.